Mexican candy shots. It is a Mexican candy drink and just because it has the word shot at the end of its name doesn't mean you necessarily have to take just one shot of this drink or that it must be taken from a shot glass. And unless you are ordering this drink. See more ideas about Mexican candy shot, Candy shots, Mexican candy.
Mexican candy shots You can also use a mix of mango and strawberry or raspberry juice instead of watermelon juice.
Or even a mix of all three! 😋.
Dip shot glass rim in lime juice, than in Tajin seasoning.
You can have Mexican candy shots using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mexican candy shots
- It's 20 oz of watermelon juice, freshly made.
- You need 10 oz of tequila (I used El Jimador reposado).
- You need of Juice of 4 limes, freshly squeezed.
- You need 4 tablespoons of simple syrup.
- You need 10 dashes of Tabasco sauce.
- You need of Juice of 1 lime, freshly squeezed (for rims).
- You need of Tajin seasoning (for rims).
- You need of Watermelon pieces (to garnish).
The Mexican Candy shot recipe, although Foodbeast has included it in one of its "Worst Shots Ever" YouTube videos. What people really get hung up on is the addition of hot sauce, but if you love spicy drinks, you'll probably like these beautiful little tequila shooters. If you like the popular Mexican mangonada treat, you'll love these shots made with vodka, chamoy, and Tajin®. If you like the popular Mexican mangonada treat, you'll love these shots made with vodka, chamoy, and Tajin®.
Mexican candy shots instructions
- Put first five ingredients in a blender or large shaker and mix well..
- Dip shot glass rim in lime juice, than in Tajin seasoning..
- Pour mix in shot glass..
- Garnish with watermelon piece..
- Enjoy!.
If you like the popular Mexican mangonada treat, you'll love these shots made with vodka, chamoy, and Tajin®. Pour over ice, shake, strain into shot glass; Enjoy! Tag @@thesaltedrim on Instagram and hashtag it ##thesaltedrim #margarita. To make it, you'll layer Galliano, orange curaçao, and cream. To make it, you'll layer Galliano, orange curaçao, and cream.