Chicken fajitas. Check Out Chicken Fajita Recipe On eBay. Fill Your Cart With Color Today! Air fry your chicken fajitas for a quick and tasty south-of-the-border meal.

Trim chicken of any excess fat and place in a large, lidded bowl. Toss, adding more oil if necessary, until coated. Poke chicken with a knife to allow penetration of seasoning and oil. You can cook Chicken fajitas using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken fajitas

You need 6 of chicken breast.
Prepare 1 pack of bacon.
It's 1 of onion.
Prepare 8 of jalapeño.
Prepare 1 tbsp of seasoning salt.
It's 3 tbsp of taco seasoning.

Place the lid on the bowl and shake until chicken is thoroughly coated. Meanwhile, warm tortillas according to package directions. Looking for an easy chicken fajita recipe for an infusion of Mexican flavor at home? Save a trip to the restaurant with these sizzling fajitas seasoned with zesty McCormick® Fajita Seasoning Mix.

Chicken fajitas instructions

Cut bacon to small strips, and fry till crispy, set aside.
Cut chicken breast to cubes, add seasoning, and fry till it’s not juicy anymore..
Cut onions and jalapeños.
Now add it altogether slowly cook till it's done..

Serve with guacamole, sour cream, and cheese for the perfect Cinco de Mayo dish. So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. This chicken fajita recipe is a total breeze to make! The chicken is flavorful and juicy while the peppers are perfectly tender-crisp!