Tasteful Mexican Cornbread Recipes

Delicious, fresh and tasty.



Mexican Cornbread. This is the best cornbread recipe esp. Mexican that I have ever tasted!!! It's easy fast. fun and most ingredients are on hand.

Mexican Cornbread A friend shared this delicious Mexican cornbread and it was a big hit. In large bowl, mix cheese, buttermilk, oil, eggs, corn and chiles; blend well. Absolute Mexican Cornbread Absolute Mexican Cornbread. You can cook Mexican Cornbread using 11 ingredients and 13 steps. Here is how you cook it.

Ingredients of Mexican Cornbread

  1. Prepare 1 lb of Ground Beef.
  2. You need 2 of Cans: Cream Style Sweet Corn.
  3. You need 2 of Cans: Ranch Style Beans.
  4. Prepare 1 Box of Jiffy Cornbread Mix.
  5. It's 1 of Egg.
  6. You need 1 of Cup: Milk.
  7. It's 1-2 of Cups: Shredded Cheese.
  8. You need 2 of tsp: Salt.
  9. Prepare 2 of tsp: Garlic Powder.
  10. It's 1 of tsp: Pepper.
  11. Prepare of Butter or Olive Oil.

This is a straightforward dry-ingredient-meets-wet-ingredient recipe. Mix up the dry ingredients: Cornmeal. I like a medium-grind cornmeal like this one, which gives the Mexican cornbread extra texture, but if you don't have it on hand, regular finer-grind cornmeal works too.; White Whole Wheat Flour. We didn't miss the melted butter & sour cream that was in my old recipe.

Mexican Cornbread instructions

  1. Preheat oven to 400 F.
  2. Brown the ground beef in butter/olive oil over medium-high heat..
  3. Drain the ground beef and return to the pot.
  4. Add corn and ranch-style beans.
  5. Stir and reduce heat to medium-low.
  6. Gradually add in the garlic, salt, and pepper.
  7. Prepare a casserole dish.
  8. Add beef-mixture to the casserole dish.
  9. Add a layer of cheese on top of the beef-mixture.
  10. In another bowl, combine cornbread mix, egg, and milk.
  11. Pour the cornbread mixture over everything in the casserole dish (spread evenly to cover).
  12. Bake, uncovered for about 45-minutes or until cornbread is golden brown and cooked through.
  13. Let cool, serve, and enjoy!.

I will definately replace mine w/this one. i added cumin though. Here is the Mexican Cornbread all baked up. Turn that cornbread over onto a large plate. Stand aside because when the family catches a whiff it might spark a stampede! Cornbread is the perfect side dish for chili or soup or so many other recipes.