Yummy Duenjang Summer Veggies Soup *Instant Pot Max Recipes

Duenjang Summer Veggies Soup *Instant Pot Max. Great recipe for Duenjang Summer Veggies Soup *Instant Pot Max. First yield of summer squash was finally arrived, and thanks to Promise Land Organic farm! Duenjang paste can add depths and rich flavors to these mild taste ingredients and saltiness is great for replenish sodium in such a.

One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. You can cook Duenjang Summer Veggies Soup *Instant Pot Max using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Duenjang Summer Veggies Soup *Instant Pot Max

1. Prepare 1 of onion, diced.
2. Prepare 1 of carrot, sliced.
3. You need 1/2 cup of cooked beans, any kind.
4. You need 6 oz of extra firm tofu.
5. Prepare 1 of zucchini, diced.
6. It's 1 of yellow squash, diced.
7. It's 2 of small potatoes, diced.
8. Prepare 1-2 Tsp of aged duenjang paste.
9. You need of Soy sauce, fish sauce and honey for seasoning.
10. You need 16 oz of stock.
11. You need 32 oz of water.
12. Prepare 2 of garlic cloves, minced.
13. You need 1 tsp of ginger, minced.
14. You need 1 cup of Thai Basil.

Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered.. jars of dry beans in multiple color and shapes. Kimchi made with all kinds of seasonal veggies in my fridge and homemade stocks in my freezer all the time. Set Instant Pot to "Sauté" and add oil, onion, and garlic.

Duenjang Summer Veggies Soup *Instant Pot Max instructions

1. Sauté onion, ginger, carrot in olive oil until aromatic for about a minute..
2. Add diced potatoes, cooked beans and tofu cubs. Pour in stock and water..
3. Add a Tsp duenjang paste. Cancel saute function and set high pressure at low for one minute with quick release. If using a regular pot, cook at least 10 minutes on medium high until potatoes are soften. Add more water for evaporation..
4. Once program is done, remove the lid and set up sauté function again. Add dice summer squash and careful adjust seasoning using duenjang, fish sauce and honey. Thai basil serve on side..
5. Plate and serve with rice..

Season generously with salt and pepper. I refuse to give it up, even during the hot summer months. This soup is absolutely bursting with delicious flavor, and it's so simple to put together in your pressure cooker. Recipe: Perfect Duenjang Summer Veggies Soup *Instant Pot Max. Recipe: Tasty Anna's coconut banana smoothie.